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Castor Oil
 
  Botanical – Ricinus communis L
The seeds are collected when ripe: as the capsules dry, they open and discharge the seeds.

The oil is prepared by shelling and crushing the seeds between rollers. The crushed mass is then placed in hempen cloths and pressed in a screw or hydraulic press. The oil which exudes is mixed with water and heated till the water boils and the mucilaginous matter in the oil separates as a scum. It is next strained, then bleached in the sunlight and stored for exportation. There are two modes of extracting the oil by expression: (1) without heat, when it is termed 'cold drawn Castor Oil (2) with heat.

Medicinal Value
Purgative
Castor oil is described in Ayurveda as the "King of vayo disorders"
 

Specs of Castor Oil

1. Optical rotation Min + 3.5º
2. Specific Gravity at 30º C 0.9540 - 0.9600
3. Saponifcation Value 30º C 176 - 187
4. Acid value, percent by mass Max. 2
5. IIodine value 82 - 90
6. Free fatty acid as Ricinoleic acid 0.97%
 

 

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